Red Raspberry Vinegar

Description

Contributed by Catsrecipes Y-Group

• Source: Come Into The Kitchen
• Makes about 1½ quarts

Ingredients

• 6 quarts red raspberries
• 1 quart wine vinegar
• sugar

Directions

1. Put raspberries, vinegar and sugar in a large glass bowl or stainless steel bowl.
2. Let stand in a cool place for about 20 minutes.
3. Strain.
4. Measure the liquid into an enamel or stainless steel pan and add an equal amount of sugar.
5. Bring to a boil and simmer 10 minutes.
6. Cool and store in tightly lidded sterile jars.