Afghan Biscuits

Ingredients

• 200 gm (7 oz) butter
• 75 gm (3 oz) sugar
• 175 gm (6 oz) flour
• 25 gm (1 oz) cocoa powder
• 50 gm cornflakes (or crushed weetabix)

Directions

1. Soften butter add sugar and beat to a cream.
2. Add flour and cocoa add cornflakes last so as not to break them up too much.
3. Put spoonfuls on a greased oven tray and bake about 15 minutes at 180 °C (350 °F) when cold, ice with chocolate icing and put walnuts on top.