Barbados Shrimp with Raspberry Sauce

Ingredients

• Steamed, chilled, lg. Shrimp (enough for 4 to 5 persons)
• 1 container frozen raspberries, pureed with 3 tbsp. triple sec
• black olives
• tomato
• kiwi or cantaloupe
• lettuce
• Fresh raspberries

Directions

1. Arrange lettuce on a small plate.
2. Place 4 to 5 Shrimp, an olive, slice of kiwi or cantaloupe, slice of tomato and several fresh raspberries on top of lettuce.
3. Drizzle raspberry sauce over each.