Cabbage Kielbasa Supper

Description

If you're a fan of German food... you'll enjoy this traditional combination of sausage, cabbage and potatoes.

• Contributed by Catsrecipes Y-Group
• From: Taste of Home Slow Cooker Recipes
• 6 to 8 servings

Ingredients

• 8 cups coarsely shredded cabbage
• 3 medium potatoes, cut into ½-inch cubes
• 1 medium onion, chopped
• 1¾ tsp salt
• ¼ tsp pepper
• 14½ oz can chicken broth
• 2 lbs fully cooked kielbasa or Polish sausage, cut into serving-size pieces

Directions

1. In a 5-quart slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
2. Pour broth over all.
3. Place sausage on top (slow cooker will be full, but cabbage will cook down).
4. Cover and cook on low for 8 to 9 hours or until vegetables are tender and sausage is heated through.