Custard Bread Pudding

Ingredients

• 3 cups whole milk
• 5 whole eggs
• ½ cup granulated sugar
• ¼ teaspoon salt
• 2 slices hot buttered toast
• 1 teaspoon Sugar mixed with ¼ teaspoon ground cinnamon

Directions

1. Scale the milk.
2. In a bowl, lightly beat 5 eggs.
3. Stir in Sugar and salt.
4. Slowly pour in the hot scalded milk.
5. Stir constantly.
6. Pour this mixture into a well buttered baking dish.
7. Float toast atop the custard, sprinkle with cinnamon sugar mixture.
8. Bake in 350 oven for about 25 minutes.

Contributed by

Cat's Recipes Y-Group