Huminta

Ingredients

• 4 cup Cooked quinoa
• 1 cup tofu, squeezed
• 1 cup Cooked winter Squash
• 1/4 cup Tahini
• 3 dsh anise extract
• 1/2 tsp salt
• 1 tsp vegetable oil
• 1/2 cup Bread crumbs

Directions

1. Run quinoa, tofu and Squash through a fine food mill. Lightly blend in tahini, anise and salt. oil a small casserole. Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs. Add the quinoa mixture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour. Serve hot in cold weather or at room temperature in hot weather.
2. Any leftovers may be sliced and pan fried.