Kir Royale
Revision as of 11:26, 26 October 2010 by Game widow (talk)
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984.
- Contributed by Catsrecipes Y-Group
Ingredients
- 4 ounces chilled champagne
- ½ ounce crème de cassis
- 1 small piece lemon peel
Directions
- Pour champagne into a chilled fluted champagne goblet ¾ full.
- Pour crème de cassis over the champagne.
- Rub lemon peel around the edge of the goblet and add to the champagne and serve.
