Red miso
Revision as of 02:59, 22 August 2010 by Game widow (talk)
[[Image:|thumb|300px|right|Red miso]]
About Red miso
Red miso is also typically made from soybeans fermented with barley or other grains, though with a higher percentage of soybeans and/or a longer fermentation period. It can range in color from red to dark brown. The deep umami flavor of red miso can overwhelm mild dishes, but is perfect for hearty soups, braises, and glazes.
