Arepas de Chocolo
Revision as of 15:45, 8 November 2011 by Deltaneos (talk) (Reverted edits by 192.139.27.18 (talk | block) to last version by Game widow)
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Arepas de Chocolo
Ingredients
- corn on the cob
Directions
- Remove the corn from the cob and grind.
- Knead it until it forms a firm ball.
- Roast over a low charcoal fire or on a wire rack over the burner of the stove.
- Serve hot with butter, salt and white cheese.
