Banana Split Cake

banana Split Cake Dessert

Mix:

• 2 C. Graham Cracker Crumbs
• 1/2 C. Melted butter

Press Into a 9x13 Inch Pan. Bake at 350 Degrees For 7Minutes.

Beat Together:

• 1 C. Soft butter
• 2 Lbs. Confectioners' sugar
• 1 egg

Spread Over Cooled Crust.

• 5 bananas

Cut Lengthwise, Dip in lemon juice And Pat Dry. PlaceOn Above Mixture.

Spread:

• 1 (large) Can of Crushed pineapple Over bananas.

Whip:

• 1 C. whipping cream

Spread Over Top.

Sprinkle on Top:

• 1/2 C. Chopped walnuts

Drained Red maraschino cherries

Refrigerate Several Hours Until Well Chilled. Delicious!

Enjoy.

contributed by

• World Recipes Y-Group