Garlic Lemon Rice

Description

Makes 4 servings.

Ingredients

• ½ cup thinly sliced celery
• ½ cup sliced onion
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 cups cooked brown rice
• ½ cup cooked wild rice
• ¼ teaspoon salt
• ¼ teaspoon ground white pepper
• 1 tablespoon lemon juice

Directions

1. Cook celery and onion in oil in large skillet over medium-high heat until tender crisp.
2. Stir in garlic and cook an additional minute.
3. Add brown rice, wild rice, salt, pepper and lemon juice; stir until thoroughly heated.