Lavender Thyme, Raspberry Chicken

Description

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Ingredients

• 4 whole Chicken breasts
• 2 T. "Dijon-style" mustard
• salt & pepper, (opt.) 2 T. fresh lavender
• 1/2 c. pineapple chunks or lime thyme
• 1/2 c. apricot chunks 2 T. raspberry jam
• 1/4 c. dates or prunes 1 c. white wine

Directions

• Smear mustard over breasts and top with the remaining ingredients.

Cover & marinate in fridge for at least 3 hours. Bake at 350 degrees for 45 minutes.