Alternative:Tamarind

From Recidemia English
Revision as of 11:36, 5 June 2007 by TottyBot (talk) (robot Adding: id:Resep:Asam jawa)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Tamarind pods
| Ingredients  | Spices and herbs | Fruit

Tamarind is the flat, brown pods of a tree (Tamarindus indica). The bittersweet pulp within these pods is used in Asian and Latin American cuisine.

id:Resep:Asam jawa