Pumpkin Strudel

Description

In Romanian: Strudel cu dovleac

Ingredients

• strudel dough
• confectioner's sugar

Filling

• 1 large plateful of grated pumpkin
• 3-4 tablespoons oil
• 3-4 tablespoons sugar
• 1 teaspoon ground cinnamon
• salt

Directions

1. Peel a piece of pumpkin and grate on the vegetable grater.
2. A large plateful of pumpkin is enough for one strudel leaf.
3. Roll the leaf, let it rest for a few minutes, then sprinkle with oil.
4. Place the pumpkin at one end of the dough, sprinkle with sugar, ground cinnamon and a little salt. Roll and place in the baking sheet greased with oil.
5. Grease the top with a little oil. Bake at medium heat until golden brown.
6. Cut into pieces while still on the sheet and sprinkle with confectioner's sugar.