Patacones II

File:1214234843.jpg

Patacones

Ingredients

• 4 large green plantains
• vegetable oil
• salt

Directions

1. Peel the plantains and cut into 3 – 4 pieces.
2. Fry in hot vegetable oil.
3. Take them out of the oil and pound them flat.
4. Return them to the oil and refry for a few minutes.
5. Remove and place on absorbent paper.
6. Sprinkle salt to taste.