Plopped Chicken

Description

Chicken rice casserole

• Contributed by Catsrecipes Y-Group
• Source: Trading Secrets

Ingredients

• 1 cup rice
• 1 chicken, cut up (3 lbs)
• 1 can mushroom soup (10 oz)
• 1 pt. Lipton onion soup
• 2 soup cans water

Directions

1. Put uncooked rice in bottom of baking dish.
2. Place chicken pieces on top.
3. Sprinkle with onion soup.
4. Top with mixed soup and water.
5. Bake 20 minutes at 400°F.
6. Lower temperature to 350°F for 1 hour longer.

Variation

1. Substitute ¼ cup white wine for water.