Anchovy

From Recidemia English
Revision as of 17:08, 22 March 2012 by RealRecipes (talk | contribs) (1 revision: 10)
Jump to: navigation, search
| Ingredients  | Basic foodstuffs | Seafood | Fish

The anchovies are a family (Engraulidae) of small but common fish. Their distribution is worldwide.

Anchovies are an important food fish, both popular and unpopular for their strong flavor. They are a key ingredient in Worcestershire sauce and common as a pizza topping.