Mercaptans

From Recidemia English
Revision as of 14:27, 25 March 2012 by RealRecipes (talk | contribs) (1 revision)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Describes the occurrence of yeast reacting with “lees” found in wine. The result is a mousey aroma.

Retrieved from "http://en.recidemia.com/index.php?title=Mercaptans&oldid=83716"