Pan Masala
Revision as of 02:42, 5 April 2010 by QuiteUnusual (talk)
| Ingredients | Spice | Cuisine of India
Pan masala is a mixture of spices such as cardamom, lime, menthol, clear catechu, betel nuts and other flavours. It is often eaten at the end of a meal to aid digestion and sweeten the breath. The mixture has a mild stimulating effect.
