Pressure Cooker Bean Soup

Description

Contributed by Pressurecookerrecipes Y-Group

Ingredients

• 1 pkg soup beans
• 2 ham shanks
• 1 onion
• 1 carrot
• 2 tablespoons olive oil
• ¼ cup red wine
• 1 cup water

Directions

1. Brown chopped onion in olive oil add chopped carrot.
2. Add water and wine and shanks cook on high pressure for 36 minutes.
3. While the shanks are cooking boil soup beans (mixed beans)for two minutes and let soak until the shanks are done.
4. Take hocks out of cooker and clean.
5. Drain beans and add to pressure cooker in juice left over from hocks add pork and enough water to cover beans add 2 tbsp of olive oil.
6. Cook on high pressure for 12 minutes.
7. Add salt and pepper to taste.
8. Yummm.