Sour Cream

From Recidemia English
Revision as of 19:48, 12 January 2007 by Webaware (talk) (lk)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
| Ingredients 

Sour cream is cream that has been fermented with lactic-acid bacteria to make it sour.

Sometimes it is mixed with bits of tomato, basil, or chives. Sour cream can be used as a dip, often with additional ingredients mixed in.