Slow-cooked Mediterranean Chicken

Description

Purchased from McNew estate in Pasadena, Texas in 1987. Notation on card indicates this is “Sissy’s favorite Chicken dinner”. Dated 1967.

• Contributed by Cat's Recipes Y-Group

Ingredients

• 6 boneless skinless chicken breasts
• 1 large can tomato sauce
• 1 small can tomato purée
• 12 fresh mushrooms, sliced
• 12 jalapeno stuffed olives, sliced
• 1 tablespoon minced garlic
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh oregano
• 1 white onion, chopped
• ½ cup brandy
• 2 cups cooked brown rice

Directions

1. Combine all ingredients except rice in slow cooker.
2. Mix gently to combine all ingredients.
3. Cook on low for 8 hours.
4. Serve chicken over rice.