Slow Cooker Beans

Ingredients

• 1 can (16 ozs.) dark kidney beans, drained and rinsed
• 1 can (16 ozs.) light kidney beans, drained and rinsed
• 1 can (16 ozs.) pinto beans, drained and rinsed
• 1 (15 ozs.) can unsalted diced tomatoes
• 2 green peppers, cut into strips
• 1 Onion, chopped
• 1 tsp. oregano leaves, crushed
• 1/2 tsp. ground cumin
• 1 tsp. sage
• 1/2 tsp. black pepper
• water

Directions

1. Combine all the ingredients in a slow cooker.
2. Add water to cover the beans.
3. Cook on HIGH for 6-7 hours.

No heating up the kitchen - let your slow cooker do all the work.