Soft-boiled egg
Revision as of 09:16, 17 February 2011 by Game widow (talk)
Soft-boiled eggs are commonly served in egg cups, where the top of the egg is cut off with a knife, spoon or egg scissors, using a teaspoon to scoop the egg out. Other methods include breaking the eggshell by tapping gently around the top of the shell with a spoon. Soft-boiled eggs can be eaten with buttered toast cut into strips, which are then dipped into the runny yolk. In the United Kingdom, these strips of toast are known as "soldiers".
Soft-boiled eggs are not recommended for people who may be susceptible to salmonella, such as very young children, the elderly, and those with weakened immune systems.
