Tomatican I

Description

Tomatican

Tomatoes with corn

• This recipe is for 4 to 6 serves.

Ingredients

• 2 tbsp (30 ml) olive oil
• 1 large onion, thinly sliced
• 2 – 4 cloves garlic, finely chopped
• 3 – 4 ripe Roma tomatoes, diced
• 2 cup (500 ml) fresh or frozen corn kernels
• saltand freshly ground pepper to taste
• chopped parsley for garnish

Directions

1. Heat the olive oil in a skillet over moderate heat and saute the onion and garlic until tender but not brown, about 5 minutes.
2. Add the tomatoes and simmer covered for 5 minutes.
3. Add the corn and simmer covered for 3 minutes.
4. Season with salt and pepper and serve garnished with chopped parsley.