Tonnata

Description

I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.

• Contributed by Catsrecipes Y-Group

Ingredients

• 13 ounces albacore tuna in spring water
• ½ cup mayonnaise
• 2 tablespoons capers drained and rinsed
• 2 tablespoons lemon juice
• 2 tablespoons coarsely chopped [Italian parsley]]
• 2 tablespoons coarsely chopped fresh chives
• 1 teaspoon freshly ground black pepper
• hot cooked pasta

Directions

1. Put all ingredients except pasta in a food processor fitted with the metal blade.
2. Pulse the machine several times.
3. Scrape down the sides of the bowl then continue processing until smooth.
4. Toss the sauce with cooked pasta.