White Hot Chocolate

Description

Contributed by World Recipes Y-Group

Ingredients

• 2 cups fat-free half-and-half
• 2 cups fat-free milk
• ¾ cup Nestle Toll House Premier White Morsels
• ¼ cup Splenda no calorie sweetener, granular
• 1 teaspoon vanilla extract (optional)
• garnishes: fat-free frozen whipped topping, thawed; crushed peppermint candies

Directions

1. Bring half-and-half and milk to a boil over medium-high heat;add white chocolate morsels and Splenda granular, stirring until morsels melt.
2. Stir in vanilla.
3. Garnish, if desired.
4. Enjoy.

Nutritional information

Exchanges Per Serving: 2 starches, 1 skim milk , 3 fats.