Turkey burger
Revision as of 12:33, 28 January 2011 by Game widow (talk)
A meat product made from ground turkey, which is flavored with various seasonings, formed into a patty, cooked, and most often served on a bun in the same manner as a hamburger. Like other types of ground meat burgers, it is usually grilled, fried, or broiled in an oven. Ground turkey is often substituted as a low fat alternative to ground pork or beef.
