Walnut Cranberry Relish

Description

• Makes 2¼ cups.
• Source: Southern Living
• Contributed by Catsrecipes Y-Group

Ingredients

• 1 can whole berry cranberry sauce (16 oz)
• ⅓ cup strawberry preserves
• 1½ Tbsp sugar
• ¼ tsp ground cinnamon
• ½ cup coarsely chopped walnuts, toasted
• 1 Tbsp balsamic vinegar or red wine, such as Pinot Noir

Directions

1. Combine first 4 ingredients in a medium pan.
2. Cook over medium heat, stirring often, just until thoroughly heated.
3. Remove from heat; stir in walnuts and vinegar.
4. Cover and chill until ready to serve. Serve with smoked turkey or ham.