Walnut Soup

Description

Ingredients

• 2 cups shelled walnuts, about 8 ounces
• 1/4 cup rice flour
• 1 1/2 slabs brown candy (peen tong), about 3 ounces

Directions

1 - Boil walnuts for 2 minutes the move then drain the walnuts and bake for 15 – 20 minutes.

2 - grate walnuts into a fine paste with a food processor or blender.

3 - Add rice flour and brown candy to the soup and simmer for 10 minutes or until the soup is a creamy texture.