Pepper Slaw

Description

Contributed by Catsrecipes Y-Group

• Source: Marlboro Country Cookbook
• Makes 10 to 12 servings

Ingredients

• 6 cups chopped or shredded cabbage
• 2 cups sliced red and/or green pepper
• 1½ cup sliced celery
• 1 cup sliced onion
• ¾ cup shredded carrots
• ½ cup vegetable oil
• 1½ tsp celery salt
• 1 tsp cracked pepper
• ½ tsp celery seed
• 2 tsp sugar
• 3 tbsp cider vinegar
• 1 tbsp dry mustard

Directions

1. Toss vegetables together in a large mixing bowl.
2. Combine remaining ingredients; pour over vegetables.
3. Toss to mix.
4. Refrigerate for several hours or overnight to blend flavors.