Perigeux
A sauce that is dark brown in color and is flavored with truffles, and Madeira, which is a sweet wine. Periqeux sauce is served with meat, game, poultry and eggs.
- This page was last edited on 25 March 2012, at 15:10.
A sauce that is dark brown in color and is flavored with truffles, and Madeira, which is a sweet wine. Periqeux sauce is served with meat, game, poultry and eggs.
