Bran Muffin
Revision as of 16:35, 26 March 2012 by Culinary Artiste (talk | contribs)
Description
Bran muffins[1] [2] are like little cakes.
Ingredients
- 2 cups whole wheat flour
- 2 tsp baking powder
- ¼ cup honey
- 2 cup water, or nut milk
- 2 tbsp applesauce
- ½ tsp vanilla
- ½ cup raisins
Directions
- Combine dry ingredients.
- Combine wet ingredients.
- Fold dry and wet ingredients together, until just moistened.
- Spoon into lightly oiled or non-stick muffin tins.
- Bake at 350 °f for 30 minutes.
References
- ↑ Brown, Edward Espe (1986). 25th Anniversary Edition the Tassajara Bread Book. Shambhala Publications, Inc.. pp. 100. ISBN 9781570620898.
- ↑ Taste of Home. Taste of Home. 1993. pp. 13. http://www.tasteofhome.com/recipes/Bran-Muffins.
