Chinese Joy Pot

Ingredients

• ½ cup low-sodium soy sauce
• ½ cup peanut butter
• 2 tbsp toasted sesame oil
• 2 tbsp curry powder
• 3 cup bok choy, chopped
• 2 pack frozen leaf spinach, thawed and drained (8 oz each)
• 2 cup snow pea pods
• 6 carrots, sliced into ½" thick pieces
• 2 large red onions, thinly sliced
• 8 oz firm tofu, cut into 1" cubes
• 2 green bell peppers, cut into ½" thick strips
• 2 red bell peppers, cut into ½" thick strips

Directions

1. Preheat oven to 275 °F.
2. In a small saucepan, heat soy sauce, peanut butter, sesame oil and curry over medium heat, stirring until well blended.
3. Add enough hot water to make a thin sauce, if necessary.
4. Combine sauce with remaining ingredients in a large roasting pan or casserole dish.
5. Place in oven and cook, covered, for 2 hours.
6. Serve hot.