Bacon Cheese Ball
Revision as of 11:24, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Mesquite, Texas in 1989.
- Contributed by Catsrecipes Y-Group
Ingredients
- 16 ounces cream cheese softened
- ½ cup mayonnaise
- 4 ounce package buttermilk-style salad dressing
- ¼ cup chopped green onions
- 10 slices bacon cooked and crumbled
Directions
- Beat cream cheese until smooth then blend in mayonnaise and stir in salad dressing mix, chopped green onions and crumbled bacon.
- Cover and chill at least 3 hours.
- Shape into a ball and serve with crackers.
