Almond Joy
Description
Contributed by The Bartending School
Ingredients
- ¾ ounce Frangelico
- ½ ounce Malibu rum
- ¼ ounce crème de cacao
- splash cream
Procedures
- Mix ingredients over ice in shaker, shake, pour in shot glass.
- This page was last edited on 15 July 2012, at 16:46.
