Ants

Description

This dish is done when the ants are collected when they take wing during migration.

Ingredients

• ants
• butter, ghee or any other oil

Procedures

1. Remove wings, and wash ants in cold water.
2. Add cleaned ants to a pan with a small amount of boiling water.
3. Cook until water is evaporated.
4. Stir butter, ghee, or oil into pan and fry the ants for a few more minutes.
5. salt to taste.
6. Serve with Baton de Manioc, fufu, ugali, or boiled plantains, or rice.