Apricot Crumble

Description

Serves: 4 - 6

Ingredients

• 1 kilo (2¼ pounds) fresh apricots (approximately)
• 1¼ cups plain flour
• 1¼ cups sugar
• 185 grams (6 ounces) butter
• pinch ground cloves
• one teaspoon ground cinnamon

Procedures

1. Preheat oven to 375°F.
2. Slice apricots in half and discard stone.
3. Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
4. Place flour, sugar, butter, cloves and ground cinnamon into a food processor and blend until it is like bread crumbs.
5. Spread mixture on top of apricots.
6. Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top.
7. Serve with custard or cream.