Aussie Pasta Salad

Ingredients

• 65g cooked bow noodles
• 15 g fresh Parsley -- chopped
• 210 g drained corn kernels
• 125 ml french dressing
• 1 smal sliced cucumber
• coriander leaves
• 200 g pineapple pieces
• ground parika
• 90 g Sultanas
• Parsley sprigs
• 50 g chopped spring Onion

Procedures

1. In a large bowl, combine all ingredients.
2. Serve in pineapple halves.
3. Garnish with ground parika and Parsley sprigs.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group