Avocado and Orange Salad

Description

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Ingredients

• 6 tbsp orange juice, fresh
• Pinch cayenne pepper
• 6 tbsp olive oil, extra virgin
• salt and pepper to taste
• 2 cup lettuce, Romaine, julienned
• 2 avocados, peeled, cut into
• --1-inch cubes
• 2 oranges, navel, peeled and
• --sectioned
• 1 med Onion, red, thinly sliced

Procedures

1 Make vinaigrette in a small bowl by combining orange juice and cayenne pepper.

2 Gradually whisk in olive oil in a thin steady stream.

3 Season to taste with salt and pepper.

4 Toss romaine with 2/3 of vinaigrette.

5 Divide evenly among 4 salad plates.

6 Arrange cubed avocado, oranges, and Onion decoratively on top and drizzle with remaining vinaigrette.