BSTA Salad

Description

Bacon, spinach, tomato and avocado Salad with Bacon-Balsamic Vinaigrette Dressing

Ingredients

• 2 large ripe avocados
• 2 large ripe tomatoes
• 1 package ready-to-use baby spinach (approximately 6 oz.)
• 12 oz cooked Bacon strips
• ¼ Cup olive oil
• 2 Tbsp balsamic vinegar
• 1 clove garlic, minced

Procedures

Vinaigrette:

Pulverize 5 strips of Bacon in food processor or chop extra fine;

Mix well, preferably shaken, olive oil, balsamic vinegar, garlic and pulverized Bacon;

Set aside.

Salad:

Remove stems from spinach and place in large salad bowl,

Dice avocados and tomatoes, about 1/2 inch dice, add to spinach,

Break remaining Bacon into small pieces and add to spinach,

Give balsamic dressing another good mixing and add to spinach,

Toss well and enjoy!