Baked Acorn Squash

Description

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Baked Acorn Squash

Ingredients

• 4 med -sized acorn squash
• 8 tbl butter or margarine
• 16 tsp Honey
• Fresh ground pepper to season

Procedures

• Slice the Squash in half crosswise and scoop out the pulp and seeds.
• Trim the bottoms.
• Place 2 teaspoons Honey in the hollow of each Squash.
• Add 1 tablespoon butter or margarine to each and a twist or two of fresh ground pepper.
• Place Squash in a large, shallow baking pan and bake, uncovered, at 350 degrees, for about 2 1/2 hours