Banana Pound Cake

Description

Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients

• 1 package (18½ ounces) yellow cake
• 4 eggs (room temperature)
• ⅓ cup oil
• ½ cup water
• 1⅓ cups mashed bananas (about 4 medium)
• 1 package (3¾ ounces) instant vanilla pudding
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon vanilla

Procedures

1. Combine all ingredients in large mixer bowl.
2. Mix until blended, then beat at medium speed for 4 minutes.
3. Turn batter into greased and lightly floured 10 inch tube pan.
4. Bake in 350 degree oven for 1 hour or until done.
5. If desired, dust with confectioner's sugar before serving.