Beef braised in Beer

Ingredients

• ½ cup flour
• 2 tsp salt
• ¼ tsp pepper
• 1½ lbs beef chuck, cubed
• 3 tbsp oil
• 2 cup onions, sliced
• 2 cloves garlic, minced
• 1 bay leaf
• 2 tbsp tomato paste
• 2 tbsp brown sugar
• 2 tbsp chopped parsley
• 1 can beef broth
• 2 cups beer

Procedures

1. Preheat oven to 320°F.
2. Mix flour, salt, and pepper.
3. Dredge meat in mixture.
4. Heat oil in dutch oven; brown meat.
5. Add remaining ingredients.
6. Simmer.
7. Cover and bake in oven 2 hours.