Browned Rice

From Recidemia English
Jump to: navigation, search
Browned Rice
Category: Rice recipes
Servings: 4 persons
Time: 90 minutes
Difficulty: Easy
| Rice

Ingredients

Procedure

  1. Sauté onion in margarine over medium heat.
  2. Mix rice and consommé in a baking dish. Pour onion and margarine over rice and consommé and mix.
  3. Bake covered for 30 minutes at 350 °F (180 °C).
  4. Remove from oven, add ½ can water over rice mixture.
  5. Cover and cook an additional 30 minutes.