Cauliflower Jordan

Ingredients

• Cauliflower
• butter to cook
• Veal
• minced garlic cloves
• small can of tomato paste
• water

Procedures

1. Cut Cauliflower into large flowerettes, cook briefly in butter.
2. In the same pan brown slightly a piece of cut up Veal.
3. add one or two finely minced garlic cloves, a small can of tomato paste and water to desired consistency.
4. Cook for about 15 minutes. Serve over rice.