Chicken Souse

Ingredients

• 1-3 pound broiler fryer Chicken cut up
• 1 quart water
• 1 celery rib, sliced
• 1 medium Onion, sliced
• 1 small red of green bell pepper, cut into thin strips
• 3 potatoes, peeled and cubed
• 1/4 cup fresh lemon juice
• salt and pepper to taste
• Dashhot pepper sauce

Procedures

1. Cover Chicken with water; and remaining ingredients.
2. Heat to boiling; cover and reduce heat.
3. Simmer for 1 hour or until Chicken is done.
4. Serve with additional lemon juice and red or green pepper.