Chinese-style Broccoli

Description

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Corrigan Estate in Justin, Texas in 1992. From "Catsrecipes Y-Group"

Ingredients

• 1 pound broccoli
• 3 tablespoons olive oil
• 1 small white onion diced
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• ½ cup chicken stock

Procedures

1. Wash broccoli and cut into 1-inch pieces.
2. Heat olive oil in a skillet and cook onion until golden.
3. Add broccoli and cook over medium heat stirring constantly for 3 minutes.
4. Add soy sauce and sugar.
5. Blend cornstarch and chicken stock then add to broccoli mixture.
6. Cook over high heat for 1 minute stirring constantly until thickened.

• "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group