Chocolate Rum Dums

Ingredients

• 8½ oz Pkg chocolate wafers crushed
• 1 cup pecans, chopped
• 1 cup xx sugar
• ¼ cup light corn syrup
• ¼ cup dark rum

Procedures

1. Combine crushed wafer, pecans and sugar, syrup and rum.
2. Mix well.
3. Shape by teaspooful into round balls.
4. Let stand 10 minutes.
5. Roll in extra xx sugar.