Chon-gol
One-pot stew, usually a combination of meat, fish, beancurd, and or vegetables, often cooked at the table over a burner. Similar to Japanese sukiyaki.
- This page was last edited on 8 May 2012, at 17:17.
One-pot stew, usually a combination of meat, fish, beancurd, and or vegetables, often cooked at the table over a burner. Similar to Japanese sukiyaki.
